Marinated Zucchini
Description
Below I will explain in more detail. Store in a cool, dark place.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the zucchini and slice into rounds 0.5–1 cm thick. I use a crinkle cutter for slicing.
- 3
Step 3
Peel the garlic and slice into thin slices. Wash the dill, pat dry, and trim off the long stems.
- 4
Step 4
Place all the spices, garlic, and dill in a clean sterilized jar.
- 5
Step 5
Fill the jar with zucchini.
- 6
Step 6
Pour in hot water.
- 7
Step 7
Cover the jar with a lid and leave for 10 minutes. Then drain the water and pour boiling water over the zucchini again for 10 minutes.
- 8
Step 8
Meanwhile, prepare the marinade. Bring water with salt and sugar to a boil. Simmer for about a minute until fully dissolved, then add the vinegar at the end.
- 9
Step 9
Drain the water from the jar and pour in the hot marinade.
- 10
Step 10
Tightly seal the jar. Turn it upside down, wrap it in a towel, and leave it that way until completely cooled. After that, you can put the zucchini in a cool place for storage.
- 11
Step 11
Marinated zucchini are ready!