Pickled porcini mushrooms with vinegar
Description
Homemade preserves keep for a long time. I always make pickled porcini mushrooms with vinegar at home, and always using this recipe. There are many ways to pickle mushrooms, but I stick to my conservative choice, because this recipe has been tried and tested for years.
Instructions
- 1
Step 1
1. For marinating, it's best to use medium-sized mushrooms. If you have slightly larger ones, they will need to be chopped up, while small ones can be left whole.
- 2
Step 2
2. I usually cut medium mushrooms into 4–6 pieces. They end up like this.
- 3
Step 3
3. Next, put the mushrooms on to cook. Don't forget to add seasonings to the water: bay leaf, cloves, dry mustard, and black pepper. At the very end, pour in the vinegar, bring to a boil, and remove from the heat.
- 4
Step 4
4. Pack our mushrooms into sterilized jars, pour in the marinade, and add one tablespoon of vegetable oil to each jar. Seal the jars and store them in the cellar.