Marinated white mushrooms with cinnamon
Description
I recommend trying to prepare marinated porcini mushrooms with cinnamon at home using this exact recipe. You’ll get a very tasty appetizer that is above all aromatic and quite piquant. Serve at the table or keep in the pantry.
Instructions
- 1
Step 1
1. Select the best mushrooms. You can use any size. Cut large ones into 4–6 pieces; leave small ones whole.
- 2
Step 2
2. Boil the mushrooms in salted water with seasonings. Drain the first broth, add fresh water, and simmer for about an hour. After that, drain the water and transfer the mushrooms to a colander. Let cool.
- 3
Step 3
3. Prepare the marinade: bring the water to a boil, add a tablespoon of salt, spices and seasonings, and at the very end stir in a tablespoon of vinegar and 25 g of sugar. I usually use 1200 g of water, and for spices I use bay leaf, allspice, and peppercorns.
- 4
Step 4
4. The highlight of this recipe is cinnamon. Add a little to the marinade (about 2 sticks). I usually grate it on a grater.
- 5
Step 5
5. Pack the mushrooms into clean sterilized jars, pour in the marinade, and add one tablespoon of vegetable oil (per jar). Seal the jars and store them in the pantry.