Marinated Porcini Mushrooms with Garlic
Description
A preserving recipe without unnecessary complications. Do you love appetizers in the form of pickled mushrooms? Then I recommend paying attention to this recipe. The mushrooms are prepared very simply, and nothing else compares to their taste. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
1. Begin preparation by selecting the mushrooms. I usually choose medium-sized mushrooms. Wash them thoroughly and soak them in water for one hour.
- 2
Step 2
2. Boil the mushrooms in lightly salted water with seasonings. I use bay leaf, cloves, dry mustard, and black pepper.
- 3
Step 3
3. Boil the mushrooms for about an hour, then drain the water and add fresh water. After another hour, drain the mushrooms in a colander and let them cool. Meanwhile, prepare the marinade: bring water to a boil, add a tablespoon of salt, a teaspoon of sugar, spices, and vinegar. Bring to a boil and remove from the heat.
- 4
Step 4
4. While the jars are being sterilized, chop the onion and garlic. Add them to the jars and arrange the mushrooms. Now you can pour the marinade over them, adding one tablespoon of vegetable oil to each jar at the end. Seal the jars and put them in the pantry.