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Pickled Porcini Mushrooms for Winter
Preserves

Pickled Porcini Mushrooms for Winter

40 min4 serv.21 февр. 2026 г.

Description

A simple way to stock up for later. I want to say that this recipe for pickled porcini mushrooms for winter is very successful: moderately salted mushrooms keep both their color and their aroma perfectly. Try it—I think this simple pickled porcini mushroom recipe for winter will bring you a great deal of pleasure. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thoroughly clean the mushrooms of forest debris. Cut large specimens into pieces.

  2. 2

    Step 2

    Step 2

    2. Place the prepared mushrooms in a pot, cover with cold water, and add salt. Bring to a boil, then reduce the heat, skim off the foam, and cook for another 15 minutes.

  3. 3

    Step 3

    Step 3

    3. As soon as it boils, they recommend draining the first water right away, adding fresh water, and boiling again. Drain the mushrooms in a colander and set aside for a while.

  4. 4

    Step 4

    Step 4

    4. Make the marinade. For 1 liter of water: 1 tbsp salt, 1 tbsp sugar, vinegar. I also add a bay leaf and a couple of garlic cloves.

  5. 5

    Step 5

    Step 5

    5. Bring to a boil and cook the mushrooms in the liquid for another 5–10 minutes. Transfer to prepared jars and seal with sterile lids. Done!