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Pickled porcini mushrooms for soup
Preserves

Pickled porcini mushrooms for soup

40 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. This simple recipe for pickled porcini mushrooms for soup is good because the mushrooms are preserved almost in their own juice thanks to adding only a small amount of water. Another important point: if you do not want your porcini mushrooms to lose their color while cooking, this recipe for pickled porcini mushrooms for soup is worth supplementing with citric acid on the tip of a knife—it preserves the color. Good luck. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    1. Clean the mushrooms well of forest debris; cut large ones into pieces. Place them in a pot.

  2. 2

    Step 2

    Step 2

    2. Salt the mushrooms and cover with water (use half as much water as mushrooms by volume).

  3. 3

    Step 3

    Step 3

    3. Cook, bring to a boil, reduce the heat, and skim off the foam.

  4. 4

    Step 4

    Step 4

    4. After that, add all the spices and simmer for another 15 minutes. The mushrooms should sink to the bottom.

  5. 5

    Step 5

    Step 5

    5. When it's time to take off the heat — add the vinegar, stir, and pack the mushrooms into jars. Pour the marinade over the top and seal with lids. Done!