Pickled porcini mushrooms without sterilization
Description
Perfect for winter pantry stocks. Love pickled mushrooms? Then I recommend paying attention to this classic recipe for pickled porcini mushrooms without sterilization. They turn out simply magnificent and incredibly delicious.
Instructions
- 1
Step 1
1. The king of mushrooms—the porcini... Not everyone knows how to cook it properly, and not everyone is familiar with recipes for preparing it without sterilization.
- 2
Step 2
2. Wash and clean the mushrooms, then put them on to boil over medium heat. It's easy to tell when the mushrooms are done—they will sink to the bottom of the pot.
- 3
Step 3
3. Make the marinade: put the water on the heat and bring it to a boil, then add salt, sugar, and seasonings; add the vinegar at the end. While our brine was boiling, sterilize the jars.
- 4
Step 4
4. Don't forget to add seasonings to the jar as well: bay leaf, dill, dry mustard, and pepper. Pack the mushrooms into jars, pour in the brine, and seal.