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Marinated Eggplants with Mozzarella and Tomatoes
Appetizers

Marinated Eggplants with Mozzarella and Tomatoes

60 min4 serv.21 февр. 2026 г.

Description

It works for both a holiday and everyday meals. The dish is very well balanced—nothing to take away, nothing to add. All the ingredients pair beautifully, so I recommend following the recipe and ingredient amounts exactly. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the eggplants into rounds.

  2. 2

    Step 2

    Step 2

    2. Season well, leave for 15 minutes, then rinse and squeeze dry.

  3. 3

    Step 3

    Step 3

    3. Fry with added butter and place on a paper towel.

  4. 4

    Step 4

    Step 4

    4. Mix the oil, balsamic vinegar, and honey. Add the garlic.

  5. 5

    Step 5

    Step 5

    5. Place the eggplants in the marinade and leave for a couple of hours.

  6. 6

    Step 6

    Step 6

    6. Slice the tomatoes into rounds.

  7. 7

    Step 7

    Step 7

    7. Place a slice of eggplant on a slice of bread.

  8. 8

    Step 8

    Step 8

    8. Then a slice of tomato.

  9. 9

    Step 9

    Step 9

    9. Top with a piece of mozzarella.

  10. 10

    Step 10

    Step 10

    10. Garnish with basil.