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Marinated Eggplants with Garlic and Onion
Appetizers

Marinated Eggplants with Garlic and Onion

360 min4 serv.21 февр. 2026 г.

Description

Perfect with your meal and drinks. Make a quick and very delicious appetizer — marinated eggplants with garlic and onion. The vegetables turn out tangy, slightly spicy, and aromatic. From a readily available set of vegetables you'll get an outstanding dish for you and your guests. Serve the appetizer with your meal.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Cut the eggplants into medium slices and sprinkle with salt to taste. Let stand for 10–15 minutes to draw out the bitterness.

  3. 3

    Step 3

    Step 3

    Make the marinade from water, salt, oil, spices, and vinegar. Stir and let it come to a boil. Remove from the heat and cool to room temperature.

  4. 4

    Step 4

    Step 4

    Pour a little oil into a skillet and fry the eggplants for 2 minutes on each side. Fry all the eggplants.

  5. 5

    Step 5

    Step 5

    Cut the onion into half-moons and slice the garlic into thin slices.

  6. 6

    Step 6

    Step 6

    Layer the eggplants, sprinkling each layer with onion and garlic. At the end, pour over the cooled marinade. Place the appetizer in the refrigerator for 5–6 hours so the eggplants can marinate.

  7. 7

    Step 7

    Step 7

    Serve the appetizer cold.