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Quick Pickled Eggplant
Preserves

Quick Pickled Eggplant

60 min4 serv.21 февр. 2026 г.

Description

A simple preserving recipe with no extra fuss. We will marinate our eggplants in vinegar and spices, and garlic will add a tangy kick. To make marinated eggplants, you will also need a little fresh herbs (for garnish). See the recipe

Instructions

  1. 1

    Step 1

    Step 1

    Cut the eggplants into strips, not too thin.

  2. 2

    Step 2

    Step 2

    Press the garlic, add the vinegar and black pepper. Mix, then pour in half a cup of boiling water.

  3. 3

    Step 3

    Step 3

    Submerge in salted water (1 tablespoon per 3 liters) for 2 minutes. Then drain in a colander and let the water drain off.

  4. 4

    Step 4

    Step 4

    Then fry in oil in a pan for about 2 minutes.

  5. 5

    Step 5

    Step 5

    Transfer to a bowl, pour over the marinade, and mix. Let stand for 5 minutes.

  6. 6

    Step 6

    Step 6

    Serve the quick-pickled eggplants with herbs.