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Marinated anchovies
Appetizers

Marinated anchovies

40 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. An exquisite Mediterranean appetizer of marinated anchovies. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly clean the anchovies, remove the bones and head. Grease a baking sheet with oil and arrange the fish on it. Season with salt and pepper. Bake at 200°C for 5 minutes.

  2. 2

    Step 2

    Step 2

    Remove the cooked anchovies from the oven.

  3. 3

    Step 3

    Step 3

    Pour olive oil into a deep skillet. Add finely chopped onion. Then pour in white wine and lemon juice, and add garlic, dill, cumin, coriander, and a small bay leaf. Cook over low heat.

  4. 4

    Step 4

    Step 4

    Sprinkle with parsley and lemon zest. Continue cooking for about 5 more minutes.

  5. 5

    Step 5

    Step 5

    Arrange the anchovies on a plate, pour the marinade over them, and refrigerate for 24 hours before serving.