Marinated Salo

Description

This lard turns out amazingly aromatic and delicious. And such a marinade can easily become your "calling card." Serve the lard at any feast as an accompaniment to appetizers. It is important to note that eating a few pieces of lard on an empty stomach helps prevent hypertensive and ischemic diseases. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   In a saucepan, bring water to a boil, add salt, sugar, and the remaining spices, and simmer for about 5 minutes.

2. 2

   Step 2

   Then remove from the heat and add the honey. Stir the honey until dissolved, cover the pot with a lid, and let stand for 5 minutes.

3. 3

   Step 3

   Then place the salo in the marinade and let it stand, covered, for 2 hours or until the marinade has cooled completely.

4. 4

   Step 4

   Take out the salo, pat it dry, wrap it in foil after brushing with the remaining honey, and refrigerate for 2 hours.

5. 5

   Step 5

   Serve with black bread and onion.