Hot dishes
Marinated meat in a multicooker
60 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Marinated meat is very tasty and filling. Season the well-tenderized meat pieces with salt and pepper, cover with plastic wrap, and let marinate in the refrigerator for 1 hour. Then place the meat into the multicooker bowl. Sprinkle with grated cheese on top and set the stewing mode for 30 minutes. Once the time is up, the dish will be ready to serve.
Instructions
- 1
Step 1
Cut the meat and pound it well.
- 2
Step 2
Season with salt and pepper, cover with plastic wrap, and let marinate in the refrigerator for 1 hour.
- 3
Step 3
Place the marinated meat into the multicooker bowl.
- 4
Step 4
Sprinkle with grated cheese and set the slow cooking mode for 30 minutes. After the time is up, the dish will be ready to serve.