Preserves
Marinated Pumpkin for Winter
60 min4 serv.21 февр. 2026 г.
Description
Homemade winter preserves. I'll share a secret with you. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Cut the pumpkin into cubes and cover with water, sugar, and vinegar. Marinate the pumpkin in this syrup overnight.
- 2
Step 2
Wrap all the spices in cheesecloth (so they are easier to remove later) and add them to the marinade. Then simmer over low heat for 5–7 minutes until the pumpkin turns translucent.
- 3
Step 3
Remove the pot from the heat and let it steep for 30 minutes. Remove the spices.
- 4
Step 4
Pack the pumpkin into sterilized jars or eat it right away.