Marinated pork in the oven for lunch
Description
The recipe won't take much time. Tomato juice makes the meat more tender and juicy, while vinegar makes it softer. You can marinate pork in various ways, but in this case, it's tomato juice. Try this recipe—you won't regret it. Serve hot.
Instructions
- 1
Step 1
1. If you can't go out for a barbecue, you can still prepare the meat at home. Of course, it won't have the smoky aroma, but in terms of juiciness and tenderness, the pork will be just as good. So, let's start by cutting the meat.
- 2
Step 2
2. Add a tablespoon of vinegar, salt, and spices. I also add chili pepper. Mix and let it sit for about 20 minutes.
- 3
Step 3
3. Slice the onion into rings and add it to the meat. Pour in the tomato juice and mix everything well. Let it sit for another 20 minutes.
- 4
Step 4
4. Now place the meat into a baking bag (roasting pouch) and put it in the preheated oven at 190 degrees. Bake for about half an hour at 170 degrees.
- 5
Step 5
5. This is what marinated pork baked in the oven at home actually looks like. Even in the photo, you can see how juicy and tender it is.