Marinated pork with vegetables
Description
The dish is prepared without unnecessary complications. Juicy, tender meat and flavorful vegetables... How can you possibly resist such a dish, especially during fresh vegetable season? I add all the vegetables I have in the garden: young potatoes, onions, carrots, peppers, cauliflower, tomatoes. The dish is ready to be served.
Instructions
- 1
Step 1
Slice the meat into thin pieces and marinate. To make the marinade, beat the egg well with a fork, then mix in wine vinegar and spices. Place the meat in the refrigerator for 1–24 hours.
- 2
Step 2
Peel the vegetables, wash and dry them. Use young potatoes and cook them with the skin on, making sure to wash the skin well. Slice the vegetables thinly, cut the potatoes into wedges, and separate the cauliflower into small florets.
- 3
Step 3
Fry the meat, then place the potatoes in the center and fry until golden brown.
- 4
Step 4
Place the vegetables and fry, stirring, for a couple of minutes.
- 5
Step 5
Add the tomatoes and simmer uncovered for 5 minutes.
- 6
Step 6
Place the corn, sprinkle with paprika and spices, season with salt and pepper to taste. Mix, cover with a lid, and turn off the heat.
- 7
Step 7
Let it sit for about 10 minutes and serve, sprinkled with chopped green onions.