Marinated pork
Description
The recipe won't take much time. Tired of standard tomato-based meat marinades? Then give this one a try. The preparation of marinated pork is quite simple, and the meat turns out incredibly delicious. You can cook it not only on the grill, but also in a skillet or oven. Serve hot.
Instructions
- 1
Step 1
1. With this recipe, you'll learn how to make marinated pork incredibly appetizing and very juicy. First, wash and dry the herbs. Finely chop parsley, sage, rosemary, and cumin as finely as possible.
- 2
Step 2
2. For a stronger aroma, it's better to use whole peppercorns. They should be slightly crushed (you can use a rolling pin or the bottom of a glass). The pieces should be fairly large.
- 3
Step 3
3. Peel the garlic and cut into small cubes. In a small bowl, combine the chopped herbs and garlic. Add salt, red and black pepper. Pour in olive oil and mix thoroughly. It is best to use first-pressed olive oil.
- 4
Step 4
4. Wash the cutlets and dry them thoroughly. Place them in a dish and coat them evenly with the marinade on all sides.
- 5
Step 5
5. Marinated pork should rest in the refrigerator for about 5-6 hours at home. You can also leave the meat overnight.
- 6
Step 6
6. After that, the meat can be grilled or placed on a heated skillet. If desired, it can also be put in the oven and baked until done. Serve the dish with a side dish or vegetables.