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Quick Pickled Beets with Carrots
Appetizers

Quick Pickled Beets with Carrots

240 min4 serv.21 февр. 2026 г.

Description

The vegetables for marinating can be cut either on a regular grater or on a Korean one. In both cases, the salad turns out beautiful and tasty. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots and beets. Grate on a coarse grater. Transfer to a bowl.

  3. 3

    Step 3

    Step 3

    Add salt, sugar, black pepper, and paprika to the grated vegetables.

  4. 4

    Step 4

    Step 4

    Mix the vegetables in the bowl.

  5. 5

    Step 5

    Step 5

    Heat the vegetable oil. As soon as it starts to sizzle, add the pepper mixture and coriander. Heat for 2 minutes over medium heat. Then remove from the heat.

  6. 6

    Step 6

    Step 6

    Strain the hot oil through a sieve. Add the vinegar. Stir.

  7. 7

    Step 7

    Step 7

    Pour the oil-and-vinegar mixture over the vegetables. Mix.

  8. 8

    Step 8

    Step 8

    Transfer the beets and carrots to a glass container. Seal tightly. Move to the refrigerator and place the jar upside down on its lid. Let marinate for 3–4 hours. During this time, turn the jar from lid-side down to bottom-side down so the vegetables soak evenly in the marinade. After the specified time, the marinated beets and carrots are ready to serve.

  9. 9

    Step 9

    Step 9

    Done. Serve with herbs.