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Pickled Green Beans
Preserves

Pickled Green Beans

840 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. I will explain in more detail below. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Wash the beans, trim off the ends. Cut the pods into 2–3 pieces.

  3. 3

    Step 3

    Step 3

    Parboil the beans in hot water for 10 minutes. Then drain in a colander.

  4. 4

    Step 4

    Step 4

    Peel the garlic and slice into thin slices.

  5. 5

    Step 5

    Step 5

    For the marinade, bring hot water with vegetable oil to a boil. Add sugar and salt and simmer for 1–2 minutes until they dissolve completely. At the end, pour in the vinegar.

  6. 6

    Step 6

    Step 6

    Place the beans and garlic in a clean sterilized jar. Pour in the hot marinade. Seal with the lid. Let cool completely, then refrigerate for 12 hours.

  7. 7

    Step 7

    Step 7

    Pickled green beans are ready.