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Marinated mackerel with onion and vinegar
Appetizers

Marinated mackerel with onion and vinegar

840 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. For this marinated fish, use 9% vinegar. If you choose vinegar acid instead, be sure to dilute it with water first according to the instructions. For easier marinating, use a container with a lid. Serve warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Clean the mackerel, remove the innards, head, and tail. Wash it and cut it into pieces.

  3. 3

    Step 3

    Step 3

    Add sugar and salt to the water.

  4. 4

    Step 4

    Step 4

    Pour in the vinegar and vegetable oil. Mix.

  5. 5

    Step 5

    Step 5

    Place on the mackerel the onion, sliced into half-rings, bay leaves, and peppercorns.

  6. 6

    Step 6

    Step 6

    Now pour the marinade over the fish.

  7. 7

    Step 7

    Step 7

    Place the fish in the refrigerator for 1–2 days.

  8. 8

    Step 8

    Step 8

    That's how the marinated mackerel with onion and vinegar turned out!