Pickled Mackerel in Pieces
Description
It works for both holidays and everyday meals. This fish takes 2–3 days to prepare. That is enough time for it to become aromatic, absorb the marinade, and be fully ready to eat. Spices are a matter of personal taste. You can add absolutely anything you like so your fish is appetizing and delicious. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Our small set of ingredients.
- 2
Step 2
2. To prepare the marinade, combine vinegar, salt, sugar, warm water, and spices.
- 3
Step 3
3. Wash the fish and cut it into medium-sized pieces.
- 4
Step 4
4. Place the mackerel in the marinade and refrigerate for two days. Then remove from the marinade and transfer to a paper towel. Peel and slice the onion.
- 5
Step 5
5. Combine the fish with the onion and oil, mix, and place in a jar. Refrigerate for a few more hours before serving.