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Marinated mackerel
Appetizers

Marinated mackerel

540 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. Now you can find out too. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Thaw the fish in advance. Then gut it: cut off the tail and head, remove the black membrane. Rinse the mackerel well.

  2. 2

    Step 2

    Step 2

    Now prepare the marinade. Bring the water to a boil. Add the sugar, all the pepper, cloves, and salt. Stir the marinade until the sugar and salt dissolve. Let it cool. Then add the oil and vinegar and stir. Slice the onion into half-rings. Place the mackerel in a container. Top it with the onion and pour the marinade over everything.

  3. 3

    Step 3

    Step 3

    Leave the fish overnight at room temperature. Then transfer it to the refrigerator for two days. After that, remove the bones and cut the fillet into pieces.

  4. 4

    Step 4

    Step 4

    Serve the ready marinated mackerel with the onion from the marinade. Enjoy!