Marinated herring with onion
Description
Delicious marinated herring, with marinated onions, and with black bread… who among you doesn’t love such a sandwich? :) And with boiled potatoes it’s simply divine! Marinated herring is very easy to make. If you ended up with very salty herring, after marinating with this recipe it will become very tasty: all the salt will go into the marinade. And if the herring is practically unsalted, add a third of a teaspoon of salt to the marinade — and everything will turn out very tasty. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
First, clean the herring of its skin, innards, and bones.
- 2
Step 2
And we get two pieces of fillet.
- 3
Step 3
Slice the fillet into slices.
- 4
Step 4
Prepare the marinade for the fish. Pour hot water into a small bowl, add black and allspice pepper, sugar, vinegar, and vegetable oil. Mix.
- 5
Step 5
Peel the onion and slice it into rings or half-rings.
- 6
Step 6
Place in the jar in layers: onion and fish slices. Break the bay leaf into pieces and add between the layers.
- 7
Step 7
Pour the marinade over everything, close the jar with a lid, and refrigerate for 7–8 hours. While marinating, shake or flip the jar a couple of times so the marinade coats all the fish.
- 8
Step 8
And in the end you get delicious lightly salted herring with tangy-sweet onion. Delicious!