Marinated fish with chili

Description

1. Remove seeds from chili pepper and finely chop. Dice tomatoes. Peel and slice avocado. Cut fish into strips about 5 x 1 cm in size. 2. Place fish in a shallow dish and pour lime juice over it. Cover with plastic wrap and let stand for 1 hour. 3. Mix all the garnish ingredients except coriander. Set aside. 4. Season fish with salt and add chili. Drizzle with olive oil. Cover and marinate in the refrigerator for 15–30 minutes. Divide fish among 6 plates. Sprinkle with coriander and serve with the garnish.

Instructions