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Pickled Carrots for Winter
Preserves

Pickled Carrots for Winter

30 min4 serv.21 февр. 2026 г.

Description

Below I will go into more detail. Jars can be stored for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the carrots and peel them. Slice into thin rounds.

  3. 3

    Step 3

    Step 3

    Place peeled sliced garlic, all the spices, and the bay leaf on the bottom of a clean sterilized jar.

  4. 4

    Step 4

    Step 4

    Fill the jar with carrots.

  5. 5

    Step 5

    Step 5

    Pour boiling water into the jar. Cover the jar and let stand for 10–15 minutes.

  6. 6

    Step 6

    Step 6

    Next, pour the water into a saucepan, add the sugar and salt. Bring to a boil. Finally, add the vinegar.

  7. 7

    Step 7

    Step 7

    Pour the boiling marinade back into the jar. Screw on the lid, turn the jar upside down, and wrap it to keep warm. Leave it like this until completely cooled. Then store in a cool place.

  8. 8

    Step 8

    Step 8

    Marinated carrots are ready!