Marinated Chicken with Pineapples
Description
The dish is prepared without unnecessary complications. Cut the chicken fillet into 2x2 cm cubes, place in a deep bowl and pour 5 tablespoons of soy sauce over it. Put the chicken in the refrigerator for 40-50 minutes (in the meantime, you can do other things). After 40-50 minutes, take out the chicken and add 2 tablespoons of honey and chopped pineapple. Let it sit for 5 minutes. Meanwhile, place a frying pan with vegetable oil on the stove over medium-high heat. When the pan is hot, add the chicken and pineapple, let it sear slightly, add ground black pepper to taste, and pour in a little of the pineapple syrup. When the syrup has evaporated, add 3-4 tablespoons of soy sauce, mix well and cook for another 1-2 minutes. Note: do not add salt! Serve hot. The dish is ready to be served.