Marinated chicken
Description
The dish is prepared without unnecessary complications. Despite the presence of mayonnaise and sour cream in the marinade, the dish turns out quite light, as vegetables are baked together with the chicken, which are easily digestible and contain vitamins and beneficial microelements. You can marinate the chicken for 3 hours, but it's better to leave it in the marinade overnight so that it has time to absorb the aroma of garlic and spices. The ready dish can be served at the table.
Instructions
- 1
Step 1
Clean the chicken carcass and cut it into 8-10 pieces. Squeeze in garlic, then add sour cream, mustard, salt, pepper, curry, and other spices to taste. Coat the chicken with the marinade and leave it in the refrigerator overnight.
- 2
Step 2
In the morning or during the day, start preparing the vegetables. Peel and cut potatoes, parsnip, carrots, celery, and parsley into fairly large pieces. Add mayonnaise, salt, and other seasonings to taste.
- 3
Step 3
Thoroughly mix the vegetables and add the chicken pieces. Preheat the oven to 200 degrees, grease the baking sheet with vegetable oil, and place the meat with vegetables on it.
- 4
Step 4
We will bake the dish for about an hour, so that everything cooks thoroughly. Serve the chicken and vegetables hot.