Marinated corn kernels

Description

Pickled corn on the cob is definitely worth making. At least a couple of jars. First, this appetizer will be rare and your guests will surely be amazed and delighted. Second, you can adjust the flavor of the appetizer yourself. Third, there will definitely be no preservatives in such corn. So, let's try it! You will end up with about one liter of product. The jars keep for up to a year in a cool place.

Instructions