Marinated Sprat in Vinegar with Onion
Description
This appetizer is quick and easy to prepare. Sprats prepared this way go perfectly with boiled potatoes, and you can also use them to make sandwiches with rye bread. The marinated onions turn out very tasty as well. Make the marinade from basic spices; if you like, add other seasonings to enhance or vary the flavor of the sprats. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the sprats, onion, and spices. Place the sprats in a colander, rinse under running water, and let the liquid drain off.
- 2
Step 2
Pour water into a sauté pan or small saucepan, add peppercorns, a bay leaf, and coriander seeds, then add sugar and salt. Place the pot over heat.
- 3
Step 3
After it comes to a boil, simmer for a few minutes until the salt and sugar have fully dissolved. Remove the saucepan from the heat and pour the vinegar into the marinade.
- 4
Step 4
Cool the marinade completely. Peel the onion, slice into thin rings, and place in the marinade.
- 5
Step 5
Мой император, вот перевод: Next, add the fresh sprats to the marinade and mix very gently so as not to damage the fish.
- 6
Step 6
Let the sprats marinate at room temperature for 2 hours. Then place the container in the refrigerator for at least 4 hours. After that time, the marinated sprats are ready to serve.
- 7
Step 7
Take the kilka out of the marinade and place it on a plate together with the onion.
- 8
Step 8
Done. Serve with herbs.