
Marinated Cabbage in 2 Hours
Description
A delicious appetizer for any gathering. Many people think that marinating cabbage takes a lot of time and effort, but that's not the case. Today I want to share with you a recipe for marinated cabbage in 2 hours. It takes very little time to prepare, and the result is amazing. The main thing is to shred all the prepared vegetables and prepare the marinade. Serve with herbs and sauce.
Instructions
- 1
Step 1

Prepare all necessary ingredients.
- 2
Step 2

Finely chop the cabbage.
- 3
Step 3

Wash the carrots under running water, peel them, and grate on a medium grater. Add the carrots to the cabbage.
- 4
Step 4

Finely chop the onion and add it to the other vegetables.
- 5
Step 5

Good, mix everything well.
- 6
Step 6

Place the cabbage with carrots and onions in the sterilized jar.
- 7
Step 7

Pour water into a saucepan and bring it to a boil. Add vinegar, vegetable oil, salt, sugar, pepper, and boil for another 3 minutes.
- 8
Step 8

Pour hot brine over the cabbage and leave it on the counter until fully cooled. When the cabbage has cooled, cover with a lid and refrigerate it.
- 9
Step 9

Marinated cabbage is ready in 2 hours.