Pickled Cabbage with Beets
Description
To prepare the cabbage, cut it and the other vegetables, pack them into jars, and pour boiling marinade over them. Seal the jars if you plan to store them for a long time. Or simply pour the marinade over them. Marinate for 5–7 days; then you can eat them. The jars will keep for up to a year in a cool place.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the garlic into thin slices.
- 3
Step 3
Cut the cabbage into small squares.
- 4
Step 4
You can cut the beets however you like.
- 5
Step 5
Take a sterile jar. Layer the cabbage, beet, and garlic, alternating. Place a bay leaf on top.
- 6
Step 6
Prepare the marinade. Bring the water to a boil, pour in the vinegar and oil, and add the salt, sugar, and spices. Turn off the heat. Pour the boiling marinade over the cabbage. Seal with sterile lids and a jar wrench. Turn the jar upside down and wrap it in something warm. Once the jar has cooled completely, you can move it to the cellar for storage.