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Korean-Style Pickled Cabbage with Carrots
Preserves

Korean-Style Pickled Cabbage with Carrots

720 min4 serv.21 февр. 2026 г.

Description

A preservation recipe without unnecessary complexity. This is one way to prepare very tasty pickled cabbage. Cut the cabbage and pour hot water over it for 10 minutes. Prepare the marinade, adding fried onion along with the spices. Grate the carrot and peel the garlic. Layer the cabbage and carrot in a container and add the garlic. Pour in the brine and leave under a press for 1.5 days. After that, it can be served at the table. The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the cabbage into large pieces and cover with hot water for 10 minutes.

  2. 2

    Step 2

    Step 2

    Bring the water to a boil, add salt, sugar, spices, and vinegar.

  3. 3

    Step 3

    Step 3

    Cut and lightly sauté the onion. Add it to the brine and remove from the heat.

  4. 4

    Step 4

    Step 4

    Grate the carrots and peel the garlic. Layer the cabbage and carrots in a container, add the garlic. Pour over the brine and leave under a press for 1.5 days. After that, it can be served.