topfood.cloud
All recipes
Pickled Cabbage with Carrot and Beet
Preserves

Pickled Cabbage with Carrot and Beet

1380 min4 serv.21 февр. 2026 г.

Description

Winter preserves at home. In my opinion, there's no better appetizer than sauerkraut! Prepare the marinade. Cut the carrots, beets, and cabbage. Layer all the vegetables in a container, add allspice and the marinade. Leave under a press for 5–6 days in a cool place. Then the cabbage can be served at the table or refrigerated for longer storage. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Bring the water to a boil, add sugar, vinegar, and salt. Mix and cool.

  2. 2

    Step 2

    Step 2

    Peel and cut the carrots and beets. Also peel the garlic.

  3. 3

    Step 3

    Step 3

    Cut the head of cabbage into large pieces.

  4. 4

    Step 4

    Step 4

    Place the cabbage in a pickling container, then add the remaining vegetables and allspice to taste on top. Pour the marinade over everything, press down with a weight, and leave for 5–6 days. Then transfer the cabbage to a jar and store it in the refrigerator. And, of course, it can be served as an appetizer.