topfood.cloud
All recipes
Pickled cabbage with carrots
Preserves

Pickled cabbage with carrots

240 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare ahead. Here is a simple recipe for pickled cabbage with carrots. Finely shred all the listed vegetables, then pour the marinade over them and leave in a cool place for 3–4 hours. Store the vegetables in a glass jar in the refrigerator. Good luck! Jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the cabbage.

  2. 2

    Step 2

    Step 2

    Grate the carrots on a grater, Korean-style.

  3. 3

    Step 3

    Step 3

    Thinly slice the sweet bell pepper.

  4. 4

    Step 4

    Step 4

    Prepare the marinade. In half a glass of cold boiled water, dissolve the salt and sugar, then add the oil and vinegar.

  5. 5

    Step 5

    Step 5

    Mix the vegetables in a large pot and add garlic passed through a press.

  6. 6

    Step 6

    Step 6

    Pour the cold marinade over the vegetables. Mix thoroughly. Place a plate on top and add some weight. Put the cabbage in a cool place for several hours.

  7. 7

    Step 7

    Step 7

    In 3-4 hours, everything will be ready! Store the vegetables in a glass jar in the refrigerator.