Pickled Cabbage with Garlic
Description
A homemade winter preserve. This appetizer is especially welcome in the cold winter months, when our bodies need plenty of vitamins. Knowing this, serve it at the table or keep it in the pantry.
Instructions
- 1
Step 1
Wash the cabbage and shred it very thinly.
- 2
Step 2
Wash the beets and carrots, peel them, and grate on the coarse side of a grater. Peel the garlic and slice into thin wedges.
- 3
Step 3
Now transfer all the vegetables (except the garlic) into a large bowl and mix thoroughly with your hands. Pack the vegetable mixture into clean 3-liter jars and spread the garlic cloves evenly on top. For the marinade: bring water with salt and sugar to a boil, then add the vinegar and oil. Pour the marinade into the jars. Seal the jars with lids and place them in a cool spot for several days.
- 4
Step 4
Store the prepared cabbage in a dark, cool place.