Pickled Cabbage for Winter (Very Tasty)
Description
I really like this inexpensive and easy preservation method. So I'm happy to tell you how to make marinated cabbage for winter that's very tasty! It's not difficult, because it will marinate right in the jar: you don't need to boil the marinade separately. The proportions here are for one three-liter jar. If you want to make more, increase the amount of ingredients. Good luck. Store in a cool, dark place.
Instructions
- 1
Step 1
1. Place all the spices in a sterile 3-liter jar, except for the salt, sugar, and vinegar. Cut the carrots into rounds and the cabbage into medium-sized pieces.
- 2
Step 2
2. Layer the cabbage and carrots in the jar all the way up to the neck. Pack tightly: the contents will settle once the marinade is added. Sprinkle salt and sugar on top, then pour in the vinegar.
- 3
Step 3
3. Pour boiling water over, seal for winter storage. Wrap in a blanket until completely cooled! It will be delicious in winter!