Quick Pickled Cabbage
Description
Perfect for stocking up for winter. I'm sure that for all lovers of vegetable salads and appetizers, as well as all kinds of pickles, this quick homemade pickled cabbage will be a real lifesaver! After all, it sometimes happens—you've thought about the meat and the side dish before guests arrive, but not about the appetizer. In that case, remember this simple quick pickled cabbage recipe right away and go for it. Store in a cool, dark place.
Instructions
- 1
Step 1
1. Put water on the heat with pepper, salt, and a bay leaf. When it comes to a boil, add sugar and vinegar, bring back to a boil, and remove from the heat.
- 2
Step 2
2. Cut the cabbage into large pieces.
- 3
Step 3
3. Grate the carrots and salt them.
- 4
Step 4
4. Finely chop the garlic.
- 5
Step 5
5. Layer the ingredients, pour chilled marinade over them, and — under a press for 24 hours.
- 6
Step 6
6. Done! Eat right away or transfer to sterile jars and seal for winter storage!