Quick Pickled Cabbage
Description
Homemade preserves keep for a long time. To make quick pickled cabbage, one large head of cabbage is enough for me; you can use less. Regular 9% vinegar will work. This cabbage is excellent served with vodka; see the recipe. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Thinly shred the cabbage.
- 3
Step 3
Peel the carrots, wash them, and grate on the coarse side of a grater.
- 4
Step 4
Mix the cabbage with the carrot.
- 5
Step 5
Peel the garlic.
- 6
Step 6
Finely chop. Add to the cabbage.
- 7
Step 7
Prepare the marinade. To do this, bring water to a boil, add salt, sugar, vinegar, and vegetable oil.
- 8
Step 8
Pour hot marinade over the cabbage.
- 9
Step 9
Cover with a lid and leave for 24 hours; you can turn it over from time to time.
- 10
Step 10
You can pack the finished quick-pickled cabbage into jars and store it in the refrigerator.