Marinated beef in the oven
Description
The recipe won't take much time. Marinated beef baked in the oven is delicious both hot and cold. For the marinade, you can use a ready-made meat seasoning—about half a package—or use individual spices such as coriander, chili, black pepper, and other spices you usually add to meat. After marinating, the meat should ideally be seared on all sides in a skillet to seal in the juices. However, you can skip this step and wrap the meat directly in foil. Good luck! Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix meat seasonings and tomato paste with whiskey and butter in a bowl, add sugar.
- 3
Step 3
Wash the meat, dry it, coat it with marinade on all sides, and let it marinate in the refrigerator for at least two hours.
- 4
Step 4
Wrap the meat in foil and bake in the oven at 200 degrees for 40 minutes.