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Marinated beef with vegetables and herbs
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Marinated beef with vegetables and herbs

15 min4 serv.20 февр. 2026 г.

Description

And again, stir-fry — one of my favorite ways to prepare juicy and quick dishes. Be sure to try this beef.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the beef tenderloin into thin strips, marinate it in a tablespoon of soy sauce with added vodka. Refrigerate for 2-3 days, mixing once a day.

  2. 2

    Step 2

    Step 2

    Prepare the vegetables and cut them into thin strips. Chop the herbs not too finely.

  3. 3

    Step 3

    Step 3

    Heat the oil in a wok and quickly sear the meat until lightly browned.

  4. 4

    Step 4

    Step 4

    Add the onion, carrots, and pepper. Cook for a couple of minutes, stirring constantly.

  5. 5

    Step 5

    Step 5

    Pour soy sauce and oyster sauce into the wok. I also added some sweet hoisin sauce, but that's optional. Stir vigorously a couple of times. Cook for 2 minutes.

  6. 6

    Step 6

    Step 6

    Place the greens in the wok, mix well, and turn off the heat.

  7. 7

    Step 7

    Step 7

    Let it sit on the stove for a couple of minutes and serve. Can be served with rice or noodles.