Grilled Marinated Beef
Description
You can adjust the desired doneness of the meat—rare, medium, or well-done. This dish is perfect for any celebration, as well as for a regular family dinner. Serve the meat a few minutes after removing it from the grill, allowing it to rest.
Instructions
- 1
Step 1
1. In a large bowl, combine olive oil, vinegar, soy sauce, honey, minced garlic, and a pinch of black pepper. Wash the meat, pat it dry, and place it in the bowl with the marinade. Massage the meat and let it marinate for at least 2 hours.
- 2
Step 2
2. Preheat the grill and place the steak from the marinade on it, sear each side for 1-2 minutes.
- 3
Step 3
3. Reduce the heat and continue cooking for a few more minutes on each side.
- 4
Step 4
4. Place the steak on a cutting board, cover it with foil, and let it rest for 10-15 minutes.
- 5
Step 5
5. Bring the meat marinade to a boil, then brush it onto the piece of meat and cut it into pieces.