Marinated beef
Description
This recipe won't take much time. If you ask me why marinating meat is necessary, I'll answer simply: it makes the meat much more tender and soft, and I've tested this many times in my own experience. When it comes to beef, there are plenty of marinade options, but I'd like to share with you my absolute favorite recipe for marinated beef. To make the meat juicy and tender, we'll soak it in champagne, which will give the beef an amazing, sophisticated flavor and a unique aroma. So if you've never cooked meat this way before, I suggest you try this marinated beef recipe with photos. Be sure to give it a try—it's very simple, and the meat turns out absolutely delicious. Serve hot.
Instructions
- 1
Step 1
Here I used pre-sliced beef purchased from the store. If you have a whole piece of meat, you need to wash it thoroughly, dry it with paper towels, and cut it into portion-sized pieces.
- 2
Step 2
Now peel and slice the onion into half-rings.
- 3
Step 3
Mix your favorite spices in a small bowl.
- 4
Step 4
Place the pieces of meat in a wide baking dish, sprinkle with the prepared spices, season with salt to taste, add onion, and a little olive oil.
- 5
Step 5
Pour the beef with champagne and let it marinate for 3-4 hours.
- 6
Step 6
After the time has passed, each piece of meat should be placed on a rack to allow excess liquid to drain off.
- 7
Step 7
Now heat a little olive oil in a skillet and fry the beef pieces until cooked.
- 8
Step 8
I love it when the meat is slightly pink inside—it turns out especially tender and juicy. Enjoy your meal, everyone!