Marinated feta
Description
The recipe won't take much time. To make marinated feta, you need a container with a lid. Layer the feta in the jar, alternating layers of pepper, olives, herbs, and seasonings. Pour in enough olive oil to completely cover the cheese. You can add lemon and fresh herbs to the marinade. It's better to make jars with different seasonings so the marinated feta has a variety of aromas and flavors. Put the feta in the refrigerator right away and use the cheese within two to three weeks. Good luck, and serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Slice the pepper, chop the dill, and pat the olives dry.
- 3
Step 3
Cut the feta into pieces.
- 4
Step 4
In a jar with a lid, place the cheese, pepper, olives, and seasonings, and pour in olive oil.
- 5
Step 5
Serve marinated feta with toast.