Pickled Beans for Winter
Description
A simple way to prepare ahead. Here is a very good and simple recipe for making marinated beans for winter. We use the simplest and most accessible ingredients: beans, sweet pepper, tomatoes, carrots, salt, sugar, vinegar, and vegetable oil. Soak the beans overnight in cold water beforehand. The finished canned beans will be not only a tasty side dish but also a great addition to soup or sauce. Have a nice day. Store in a cool, dark place.
Instructions
- 1
Step 1
Soak the beans in cold water. It's best to do this overnight.
- 2
Step 2
In the morning, when the beans have absorbed all the water, drain off the excess, rinse under running water, and put the beans on to cook.
- 3
Step 3
Boil the beans for 40–45 minutes. While they are cooking, run the tomatoes through a meat grinder and dice the carrots and bell pepper.
- 4
Step 4
Prepare salt, vinegar, vegetable oil, and sugar.
- 5
Step 5
After 40 minutes, when the beans are almost cooked, add the prepared vegetables to the pot. Then add salt, sugar, and vegetable oil. Cook for half an hour.
- 6
Step 6
Prepare sterile jars for canning; scald the lids with boiling water.
- 7
Step 7
After half an hour of cooking, taste the contents of the pot; if everything is sufficient, pour in the vinegar and remove the pot from the heat. Seal the hot beans in jars, turn the jars upside down, and wrap them in a blanket. The preserves can be eaten once the jars have cooled.