Pickled Cauliflower with Beets
Description
Homemade preserves keep for a long time. Pack the cabbage, broken into florets, and the beets into jars. Add spices, pour in boiling water, and sterilize the jars. Done.
Instructions
- 1
Step 1
Prepare the ingredients and spices. Wash the cabbage and peel the beets.
- 2
Step 2
Separate the cauliflower into florets and blanch in boiling water. Drain the water, then immediately plunge into ice water.
- 3
Step 3
Cut the beet into matchstick strips. You can use a box grater (coarse side).
- 4
Step 4
Place a little beet at the bottom of a sterile jar, then cauliflower and a bay leaf. Fill the jar to the top.
- 5
Step 5
The last layer - beet.
- 6
Step 6
Add sugar, salt, and vinegar to the jar, then fill with boiling water. Cover with the lid and sterilize each jar for 5 minutes. Then seal the jars and turn them upside down until they have cooled.