Pickled Cauliflower
Description
A simple way to prepare ahead. Pickled cauliflower is a very interesting and versatile type of preserve. Once the dish is ready, you can serve it raw as a standalone dish or as a side (it is already cooked), or use it to prepare another dish. The cauliflower takes on a beautiful, rich yellow color that gives it extra appeal. Even children are willing to eat pickled cauliflower. And that is already a big success! :) So, here is how to pickle cauliflower. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Pour sugar into a saucepan and add mustard.
- 2
Step 2
Add turmeric and pepper.
- 3
Step 3
Separate the cauliflower into florets.
- 4
Step 4
Pour vinegar and water into a saucepan, place over heat and bring to a boil, stirring constantly until the sugar has completely dissolved.
- 5
Step 5
Place the cabbage in a bowl (preferably an airtight bowl) and pour the marinade over it.
- 6
Step 6
Mix everything well with a spoon. Cover and leave to infuse at room temperature for 3–4 hours.
- 7
Step 7
Then our pickled cauliflower is ready. You can serve it at the table or continue cooking further.