Marinated Bryndza
Description
It's perfect for holidays and everyday meals alike. Marinated feta is an excellent stand-alone appetizer for a buffet table, but you can also make various dishes with it. It works well as an addition to vegetable salads, canapés, and the like, and you can use the leftover oil to dress the same salads. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the feta into small cubes, approximately one centimeter each. Sprinkle each piece of feta with dried oregano and smoked paprika.
- 3
Step 3
Carefully layer all the brynza in a deep jar.
- 4
Step 4
Add the capers or olives sliced into rounds to the jar, then add minced garlic. You can also add sun-dried tomatoes if you have them on hand.
- 5
Step 5
Pour olive oil over the brynza until completely covered, or use any other oil you prefer.
- 6
Step 6
Close the jar tightly with the lid and leave to marinate for several hours.
- 7
Step 7
After some time, the marinated brynza can be served as an appetizer.