Marinated lamb baked in the oven
Description
The dish is prepared without unnecessary complications. This recipe contains nothing extra—only lamb and marinade. First, prepare a marinade mixture using rosemary, oregano, garlic, olive oil, lemon juice, and pepper. Rub the meat with salt, then with the spice mixture. Wrap it in plastic wrap and marinate in the refrigerator for 10 hours. Then wrap the meat in foil and bake in the oven at 200°C (392°F) for 1 hour. Remove the cooked lamb from the oven, slice it, and serve. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grind rosemary and oregano, mix with pressed garlic. Add lemon juice, olive oil, and pepper.
- 3
Step 3
Rub the lamb, previously rubbed with salt, with the resulting marinade mixture.
- 4
Step 4
Cover with plastic wrap or a bag and refrigerate to marinate for 10 hours. Remove the marinated meat from the wrap and enclose it in foil.
- 5
Step 5
Bake in a preheated oven at 200 degrees for 1 hour.