Marinating Chicken Shish Kebab
Description
Chicken kebab is best served with fresh or roasted vegetables. Mashed potatoes or rice also make a good side dish. You can fry the kebab in a pan or cook it over an open fire if you're preparing the dish outdoors. To find out,
Instructions
- 1
Step 1
Wash the chicken fillet and dry it with paper towels. Then remove any membranes and cut the chicken into strips. Next, season the chicken with salt and pepper.
- 2
Step 2
Now you need to prepare the marinade for the shish kebab. To do this, mix soy sauce, ketchup, and peeled and grated garlic in a small bowl.
- 3
Step 3
Place the chicken pieces into the bowl with the marinade and mix thoroughly. Refrigerate the dish for at least one hour, but preferably overnight if possible.
- 4
Step 4
Before preparing the shish kebab, take the skewers and soak them in cold water for fifteen minutes. This will prevent the meat from sticking to them during cooking. Thread the fillet pieces onto the skewers lengthwise.
- 5
Step 5
Heat vegetable oil in a skillet. Place the chicken fillet skewers in the skillet. Sear for one minute on each side.