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Marinating lamb for shashlik
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Marinating lamb for shashlik

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The meat will turn out tender and juicy, with a pleasant aftertaste with every bite. Marinate the vegetables together with the meat, then grill everything together on a hot grill or barbecue. Serve the kebabs immediately, accompanied by a yogurt and herb sauce or any other sauce you like. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the meat into pieces, remove the seeds from the pepper and peel the onion, then chop everything coarsely. Wash the mushrooms and place all the ingredients into a bowl. Mix the remaining marinade ingredients and pour over the contents of the bowl with the vegetables.

  2. 2

    Step 2

    Step 2

    2. Mix everything well and refrigerate for 2 hours.

  3. 3

    Step 3

    Step 3

    3. Arrange the meat on skewers, alternating it with vegetables.

  4. 4

    Step 4

    Step 4

    4. Preheat the grill, cook the kebabs for 12-15 minutes, turning the skewers regularly. Serve the meat immediately.